"[on the edgy roles he’s always playing] I just gravitate towards flawed, conflicted, troubled people.”

(via debootyparrish)

(via ricksbutt)

beltsquid:

somarysueme:

….. is anyone gonna say it?

I mean it this is important.

(via jackspacepirate)

strangelybeautifulworld:

nympherret:

like how much more obvious does this need to be made for people to get it?

this isnt even an exaggeration 
like at all

strangelybeautifulworld:

nympherret:

like how much more obvious does this need to be made for people to get it?

this isnt even an exaggeration 

like at all

(via martellspears)

allthesmallwords:

the greatest scene in all of modern cinema

(via jackspacepirate)

sequinedk:

hairoffizz:

tehjennismightier:

kyssthis16:

hazeleyed1:

hazeleyed1:

str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS

I think I’ll make this tonight.

So I made this tonight for dinner.
SO GOOD!
Next time I’m going to add shrimp.

I’m gonna remember this. 

Reblogging because I am a lazy-ass cook.

I’ve made this several times and it’s absolutely delish.

Reblogging for future reference. 

sequinedk:

hairoffizz:

tehjennismightier:

kyssthis16:

hazeleyed1:

hazeleyed1:

str8nochaser:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil


Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. 

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

Made this last night. DE-FUCKING-LICIOUS

I think I’ll make this tonight.

So I made this tonight for dinner.

SO GOOD!

Next time I’m going to add shrimp.

I’m gonna remember this. 

Reblogging because I am a lazy-ass cook.

I’ve made this several times and it’s absolutely delish.

Reblogging for future reference. 

(via veganrecipesforlater)

winterpatriot:

I heard this was a meme now

(via butmydeardoctor)

believeinrecovery:

A little table to how to get rid of all that negative self-talk. We have to learn look at the good in situations too, instead of dwelling on things we can’t change- because you know what? We may not be able to change what is happening but we CAN change how we view it! 

(via internal-acceptance-movement)